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HACCP : principles and applications /

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Bibliographic Details
Corporate Author: Institute of Food Technologists. Continuing Education Committee
Other Authors: Pierson, Merle D., Corlett, Donald A.
Format: Book
Language:English
Published: New York ; London : Chapman & Hall, [1992]
Subjects:
Food > Quality control
Food > Microbiology.
Food > Safety measures.
Food industry and trade > Quality control.
Description
Physical Description:x, 212 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0442009895 :