APA (7th ed.) Citation

Institute of Food Technologists. Continuing Education Committee, Pierson, M. D., & Corlett, D. A. (1992). HACCP: Principles and applications. Chapman & Hall.

Chicago Style (17th ed.) Citation

Institute of Food Technologists. Continuing Education Committee, Merle D. Pierson, and Donald A. Corlett. HACCP: Principles and Applications. New York ; London: Chapman & Hall, 1992.

MLA (9th ed.) Citation

Institute of Food Technologists. Continuing Education Committee, et al. HACCP: Principles and Applications. Chapman & Hall, 1992.