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Food hygiene auditing /

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Bibliographic Details
Other Authors: Chesworth, N.
Format: Book
Language:English
Published: London : New York : Blackie Academic & Professional, 1997.
Edition:1st ed.
Subjects:
Food adulteration and inspection.
Food service > Health aspects.
Food industry and trade > Health aspects.
Food handling.
Health risk assessment.
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by Chesworth, N.
Published 1996
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