Erickson, M. C., & Hung, Y. (1997). Quality in frozen food. Chapman & Hall.
Chicago Style (17th ed.) CitationErickson, Marilyn C., and Yen-Con Hung. Quality in Frozen Food. New York: Chapman & Hall, 1997.
MLA (9th ed.) CitationErickson, Marilyn C., and Yen-Con Hung. Quality in Frozen Food. Chapman & Hall, 1997.
Warning: These citations may not always be 100% accurate.