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Pig production /

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Bibliographic Details
Other Authors: Taverner, M. R. (Mike R.)
Format: Book
Language:English
Published: Amsterdam [Netherlands] ; New York : Elsevier, 1996.
Series:World animal science. Production-system approach ; 10.
Subjects:
Swine.
Pigs > Production
Description
Physical Description:xv, 356 pages : illustrations ; 30 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444883479 (alk. paper)