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Fungi and food spoilage /

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Bibliographic Details
Main Author: Pitt, John I.
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: Book
Language:English
Published: London : Blackie Academic, 1997.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Fungi > Physiology.
Food spoilage.
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by Pitt, John I.
Published 2009
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by Pitt, John I.
Published 1985
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