Fungi and food spoilage /

Bibliographic Details
Main Author: Pitt, John I.
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: Book
Language:English
Published: London : Blackie Academic, 1997.
Edition:2nd ed.
Subjects:
Description
Item Description:Previous edition: Sydney : Academic Press, 1985.
Includes index.
Request title: Fungi in foods and allied products.
Physical Description:xii, 593 pages : illustrations ; 26 cm.
Bibliography:Bibliography: pages 517-576.
ISBN:0412554607 :