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The salt-free diet cook book /

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Bibliographic Details
Main Author: Conason, Emil G.
Other Authors: Metz, Ella
Format: Book
Language:English
Published: New York : Lear, [1949]
Subjects:
Cooking for the sick.
Diet in disease.
Salt in the body.
Diet, Sodium-Restricted.
Description
Item Description:Includes index.
Physical Description:144 pages ; 23 cm.