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The new Oxford book of food plants /

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Geissler, Catherine, Nicholson, Barbara
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 1997.
Subjects:
Food crops.
Description
Item Description:Revised and updated edition of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Physical Description:xx, 239 pages : color illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 227-228) and index.
ISBN:0198548257 (hbk)