APA (7th ed.) Citation

Rocha, M. d. G. (1997). Sensory analysis of acidified dairy products using response surface methodology. [publisher not identified].

Chicago Style (17th ed.) Citation

Rocha, Maria de Guadalupe. Sensory Analysis of Acidified Dairy Products Using Response Surface Methodology. [Place of publication not identified]: [publisher not identified], 1997.

MLA (9th ed.) Citation

Rocha, Maria de Guadalupe. Sensory Analysis of Acidified Dairy Products Using Response Surface Methodology. [publisher not identified], 1997.