USDA's Team Nutrition : guidelines for training food service professionals to achieve healthy school meals.

Presents a guideline for topical areas of training school food service managers and employees.

Bibliographic Details
Corporate Author:	Team Nutrition (Program : U.S.)
Format:	Government Document eBook
Language:	English
Published:	Alexandria, Va. : U.S. Dept. of Agriculture, Food and Consumer Service, [1995]
Subjects:	School lunchrooms, cafeterias, etc. > United States. School food service directors > Training of > United States. Food service employees > Training of > United States. Students > United States > Nutrition. Nutrition policy > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS27007

Description
Summary:	Presents a guideline for topical areas of training school food service managers and employees.
Item Description:	Title from caption. Distributed to depository libraries in microfiche, shipping list number: 97-0734-M. "July 1995." Electronic resource.
Format:	Available from the Healthy School Meals Resource System website. Address as of 2/20/2003: http://www.nal.usda.gov:8001/Training/gtf.html; current access via PURL.