| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001381221 |
| 005 |
20151019174720.0 |
| 008 |
970318s1997 enka b 001 0 eng d |
| 020 |
|
|
|a 080397972X
|
| 020 |
|
|
|a 0803979738 (pbk.)
|
| 035 |
|
|
|a (OCoLC)36567622
|
| 035 |
|
|
|9 AHL0958AM
|
| 040 |
|
|
|a EUN
|c EUN
|d GZM
|d IXA
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a GT2850
|b .W257 1997
|
| 100 |
1 |
|
|a Warde, Alan.
|
| 245 |
1 |
0 |
|a Consumption, food and taste :
|b culinary antinomies and commodity culture /
|c Alan Warde.
|
| 246 |
1 |
4 |
|a Consumption, food & taste
|
| 264 |
|
1 |
|a London ;
|a Thousand Oaks, Calif. :
|b Sage,
|c [1997]
|
| 264 |
|
4 |
|c ©1997
|
| 300 |
|
|
|a v, 231 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages [221]-226) and index.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 60bb1695-7491-3aba-96ef-c11094cc08f0
|i d04ac3c5-c5b3-3bb1-9c23-c7e3ad4e550b
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e GT2850 .W257 1997
|h Library of Congress classification
|i unmediated -- volume
|m A14821545274
|
| 998 |
f |
f |
|a GT2850 .W257 1997
|t 0
|l Evans: Library Stacks
|