Seafood safety, processing, and biotechnology /

Bibliographic Details
Other Authors:	Shahidi, Fereidoon, 1951-, Jones, Yvonne, Kitts, David D.
Format:	Book
Language:	English
Published:	Lancaster, PA : Technomic Pub., [1997]
Subjects:	Fish as food > Contamination. Fishery products > Spoilage. Fishery processing > Quality control.

Description
Physical Description:	xi, 266 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1566765730