Cover Image

Modifying bitterness : mechanism, ingredients, and applications /

Bibliographic Details
Other Authors: Roy, Glenn Michael
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Publishing Company, 1997.
Subjects:
Food > Sensory evaluation.
Bitterness (Taste)
Description
Physical Description:xxii, 332 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566764912