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Fermentation and biochemical engineering handbook : principles, process design, and equipment.

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Bibliographic Details
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: Book
Language:English
Published: Westwood, N.J., U.S.A. : Noyes Publications, [1997]
Edition:2nd ed. /
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Description
Physical Description:xxvii, 801 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0815514077