British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognized by the Poultry Club of Great Britain /
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| Format: | Book |
| Language: | English |
| Published: |
Oxford [England] ; Cambridge, Mass. :
Blackwell Science,
1997.
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| Edition: | 5th ed. |
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| Physical Description: | viii, 368 pages : illustrations (some color) ; 26 cm. |
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| ISBN: | 0632040521 (alk. paper) |