Soybeans : chemistry, technology, and utilization /

Bibliographic Details
Main Author: Liu, KeShun, 1958-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1997]
Subjects:

MARC

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100 1 |a Liu, KeShun,  |d 1958- 
245 1 0 |a Soybeans :  |b chemistry, technology, and utilization /  |c KeShun Liu. 
264 1 |a New York :  |b Chapman & Hall,  |c [1997] 
264 4 |c ©1997 
300 |a xxvi, 532 pages :  |b illustrations ;  |c 24 cm. 
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504 |a Includes bibliographical references and index. 
650 0 |a Soybean. 
650 0 |a Soybean  |x Composition. 
650 0 |a Soyfoods. 
650 0 |a Soybean products. 
948 |a C:BLW  |d 20030415 
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