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Soybeans : chemistry, technology, and utilization /

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Bibliographic Details
Main Author: Liu, KeShun, 1958-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1997]
Subjects:
Soybean.
Soybean > Composition.
Soyfoods.
Soybean products.
Description
Physical Description:xxvi, 532 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412081210 (alk. paper)