Food safety from farm to table : a national food-safety initiative : a report to the President, May 1997.

Bibliographic Details
Corporate Authors: United States. Environmental Protection Agency, United States. Department of Health and Human Services, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Environmental Protection Agency : U.S. Dept. of Health and Human Services : U.S. Dept. of Agriculture, [1997?]
Subjects:
Description
Item Description:Shipping list number: 97-0238-P.
Physical Description:50 pages ; 28 cm.