Contribution of animal products to healthful diets.

Bibliographic Details
Corporate Author:	Council for Agricultural Science and Technology
Format:	Book
Language:	English
Published:	Ames, Iowa : Council for Agricultural Science and Technology, 1997.
Series:	Task force report (Council for Agricultural Science and Technology) ; no. 131.
Subjects:	Food of animal origin > Composition. Diet > United States.

Description
Item Description:	"October 1997."
Physical Description:	56 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISSN:	0194-4088 ;