Brennan, T. E. (1997). Burgundy to Champagne: The wine trade in early modern France. Johns Hopkins University Press.
Chicago Style (17th ed.) CitationBrennan, Thomas Edward. Burgundy to Champagne: The Wine Trade in Early Modern France. Baltimore: Johns Hopkins University Press, 1997.
MLA (9th ed.) CitationBrennan, Thomas Edward. Burgundy to Champagne: The Wine Trade in Early Modern France. Johns Hopkins University Press, 1997.
Warning: These citations may not always be 100% accurate.