Instrumental methods in food analysis /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1997.
|
| Series: | Techniques and instrumentation in analytical chemistry ;
v. 18. |
| Subjects: |
| Physical Description: | xvii, 487 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444818685 |