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Food emulsifiers and their applications /

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Bibliographic Details
Other Authors: Hasenhuettl, Gerard L., 1944-, Hartel, Richard W., 1951-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1997]
Subjects:
Food additives.
Dispersing agents.
Description
Physical Description:xvi, 302 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412076217