APA (7th ed.) Citation

Hasenhuettl, G. L., & Hartel, R. W. (1997). Food emulsifiers and their applications. Chapman & Hall.

Chicago Style (17th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. New York: Chapman & Hall, 1997.

MLA (9th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. Chapman & Hall, 1997.