Cover Image

Simulation of a deep-fat frying process for tortilla chips /

affect the final oil content.

Bibliographic Details
Main Author:	Chen, Youhong
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	Major agricultural engineering.
Online Access:	Link to OAKTrust copy

Similar Items

Deep fat frying of tortilla chips : an integrated approach /
by: Palau, Jaime, 1964-
Published: (1993)

Production of low-fat tortilla chips using alternative methods of drying before frying /
by: Lujan Acosta, Francisco Javier
Published: (1996)

Characterization of product quality attributes of tortilla chips during the frying process /
by: Kawas Escoto, Marie Louise
Published: (2000)

Stochastic modeling and visualization of a tortilla chip /
by: Rajkumar, Vinodkumar
Published: (2001)

Modeling the transport phenomena and structural changes during deep fat frying /
by: Yamsaengsung, Ram
Published: (2000)

The effects of degraded oil and pre-frying treatments on the quality of tortilla chips /
by: Tseng, Yi-Chang, 1970-
Published: (1995)

Production of low oil content potato chips using vacuum frying /
by: Garayo, Jagoba
Published: (2001)

Fortification of baked and fried tortilla chips with mechanically expelled soy flour /
by: De La Torre Pineda, Monica
Published: (2010)

Improved Vacuum Frying Process for High Quality Sweet Potato Chips /
by: Ravli, Yagmur
Published: (2013)

Factors affecting the color of corn tortillas and tortilla chips /
by: Mireles, Raquel C.
Published: (1995)

Modeling staling in corn tortillas /
by: Limanond, Bootsrapa, 1970-
Published: (2000)

Mathematical modeling of impingement drying of corn tortillas /
by: Braud, Louise Marie, 1976-
Published: (2000)

Deep-fat frying of foods /
by: Blumenthal, M. M.
Published: (1998)

Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums /
by: Cedillo Sebastian, Guisselle, 1979-
Published: (2007)

Characterization of product quality attributes and thermal properties of potato chips during vacuum frying /
by: Yagua Olivares, Carla Veronica
Published: (2010)

Characterization of tortillas and tortilla chips from sorghum varieties high in phenolic compounds /
by: Zelaya Montes, Nolvia Elizabeth, 1972-
Published: (2001)

Prediction of corn tortilla textural quality using stress relaxation methods /
by: Guo, Zhihong, 1967-
Published: (1998)

The effect of processing parameters on oil content of corn tortilla chips /
by: Dudley, Peta Rock, 1969-
Published: (1993)

Development of a low fat wheat tortilla : optimization of lipids, emulsifiers, and fat replacers /
by: Dollak, Christina, 1970-
Published: (1993)

Advances in deep-fat frying of foods /
Published: (2009)

Development of a GPC control strategy for a continuous frying process based on product quality attributes /
by: Brescia, Lorenzo Emiliano, 1971-
Published: (1996)

Impingement drying of potato chips /
by: Caixeta, Aline Teixeira
Published: (2001)

Snack food frying process input-output modeling and control through artificial neural networks /
by: Huang, Yanbo, 1958-
Published: (1995)

The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /
by: Lee, Jae Kwon, 1957-
Published: (1991)

A method to determine ingredient functionality in baked tortilla chips /
by: Quintero-Fuentes, Ximena, 1972-
Published: (1997)

Processing of high quality mango chips /
by: Nunez Gallegos, Yolanda
Published: (2010)

Barley tortillas and barley flours in corn tortillas /
by: Mitre-Dieste, Carlos Marcelo, 1975-
Published: (2001)

Kinetics of acrylamide formation in potato chips /
by: Granda, Claudia Esthela, 1979-
Published: (2006)

Pan-Frying and Deep-Frying
Published: (2011)

Characteristics of corn and sorghum for tortilla processing /
by: Gonzalez de Palacios, Maria de Jesus
Published: (1980)

Deep frying : chemistry, nutrition, and practical applications /
Published: (2007)

Nutritional evaluation of tortillas and chips form quality protein maize and food grade maize /
by: Sproule, Anastasia Marie, 1958-
Published: (1985)

Deep frying : chemistry, nutrition, and practical applications /
Published: (2007)

Strain in deep grain bin walls due to ambient temperature decrease.
by: Britton, Myron George
Published: (1973)

Effects of hydrocolloids on processing and qualities of wheat tortillas /
by: Friend, Christopher Patric, 1967-
Published: (1991)

A hydraulics simulator for deep-water mud lift drilling /
by: Zhang, Youdan
Published: (2000)

Simulation of miscible displacement in soils and sensitivity to the dispersion coefficient.
by: Smajstrla, A. G. (Allen George)
Published: (1973)

Communication synthesis for on chip networks /
by: Swaminathan, Narayanan, 1978-
Published: (2002)

Deep-fried turkey /
by: Birkhold, Sarah G. (Sarah Gayle), 1963-
Published: (2000)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)