rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Simulation of a deep-fat frying process for tortilla chips
  name:
    name part: Chen, Youhong.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: xiv, 114 leaves : illustrations ; 28 cm.
  abstract: affect the final oil content.
  abstract: agreements also validate the frying mechanism proposed by
  abstract: complex frying mechanism is helpful to improve the quality of
  abstract: cooling processes and the temperature of the oil during
  abstract: cooling processes of tortilla chips. Oil absorption
  abstract: decreases as the cooling temperature increases. Initial
  abstract: different frying and cooling time were determined using the
  abstract: effects of different frying and cooling conditions on the
  abstract: Experiments were conducted to validate the mathematical
  abstract: frying and cooling processes for tortilla chips. The good
  abstract: frying were measured. Oil content and moisture content for
  abstract: function of frying/cooling time. Finite difference technique
  abstract: mass transfer Both frying and cooling conditions are critical
  abstract: model. The temperature of the chips during frying and
  abstract: moisture content and thickness of the tortilla chip also
  abstract: moisture content, and oil content were calculated as a
  abstract: oil, moisture, and temperature profiles during the frying and
  abstract: respectively. Comparisons between predicted and observed
  abstract: results showed that the model successfully simulated the
  abstract: simulated by applying energy and mass balance equations to a
  abstract: single chip and a batch of tortilla chips. The temperature,
  abstract: Soxhiet extraction and the convection oven methods,
  abstract: the final products. The frying and cooling processes were
  abstract: The process of deep-fat frying involves simultaneous heat and
  abstract: this study. The mathematical model was used to analyze the
  abstract: to the final product quality. An understanding of the
  abstract: was used to solve the set of partial differential equations.
  note: by Youhong Chen.
  note: "Major subject: Agricultural Engineering".
  note: Vita.
  note: Also available online.
  note: Issued also on microfiche from Lange Micrographics.
  note: M.S. Texas A&M University 1996.
  note: Includes bibliographical references: pages 107-110.
  subject:
    topic: Major agricultural engineering
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-C4472
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-C4472
  record info:
    record content source: TXA
    record creation date: 970630
    record change date: 20220103113958.0
    record identifier: in00001374813