| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000ctm a22000005a 4500 |
| 001 |
in00001374813 |
| 005 |
20220103113958.0 |
| 007 |
cr unu a |
| 008 |
970630s1996 xx a b 000 0 eng d |
| 035 |
|
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|9 AHJ6764AM
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| 035 |
|
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|a (OCoLC)37217418
|
| 040 |
|
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|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAM
|a TXAR
|
| 099 |
|
|
|a 1996
|a Thesis
|a C4472
|
| 100 |
1 |
|
|a Chen, Youhong.
|
| 245 |
1 |
0 |
|a Simulation of a deep-fat frying process for tortilla chips /
|c by Youhong Chen.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1996.
|
| 300 |
|
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|a xiv, 114 leaves :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a "Major subject: Agricultural Engineering".
|
| 500 |
|
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|a Vita.
|
| 502 |
|
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|b M.S.
|c Texas A&M University
|d 1996.
|
| 504 |
|
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|a Includes bibliographical references: pages 107-110.
|
| 520 |
|
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|a affect the final oil content.
|
| 520 |
|
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|a agreements also validate the frying mechanism proposed by
|
| 520 |
|
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|a complex frying mechanism is helpful to improve the quality of
|
| 520 |
|
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|a cooling processes and the temperature of the oil during
|
| 520 |
|
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|a cooling processes of tortilla chips. Oil absorption
|
| 520 |
|
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|a decreases as the cooling temperature increases. Initial
|
| 520 |
|
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|a different frying and cooling time were determined using the
|
| 520 |
|
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|a effects of different frying and cooling conditions on the
|
| 520 |
|
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|a Experiments were conducted to validate the mathematical
|
| 520 |
|
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|a frying and cooling processes for tortilla chips. The good
|
| 520 |
|
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|a frying were measured. Oil content and moisture content for
|
| 520 |
|
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|a function of frying/cooling time. Finite difference technique
|
| 520 |
|
|
|a mass transfer Both frying and cooling conditions are critical
|
| 520 |
|
|
|a model. The temperature of the chips during frying and
|
| 520 |
|
|
|a moisture content and thickness of the tortilla chip also
|
| 520 |
|
|
|a moisture content, and oil content were calculated as a
|
| 520 |
|
|
|a oil, moisture, and temperature profiles during the frying and
|
| 520 |
|
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|a respectively. Comparisons between predicted and observed
|
| 520 |
|
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|a results showed that the model successfully simulated the
|
| 520 |
|
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|a simulated by applying energy and mass balance equations to a
|
| 520 |
|
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|a single chip and a batch of tortilla chips. The temperature,
|
| 520 |
|
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|a Soxhiet extraction and the convection oven methods,
|
| 520 |
|
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|a the final products. The frying and cooling processes were
|
| 520 |
|
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|a The process of deep-fat frying involves simultaneous heat and
|
| 520 |
|
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|a this study. The mathematical model was used to analyze the
|
| 520 |
|
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|a to the final product quality. An understanding of the
|
| 520 |
|
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|a was used to solve the set of partial differential equations.
|
| 530 |
|
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|a Also available online.
|
| 530 |
|
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|a Issued also on microfiche from Lange Micrographics.
|
| 650 |
|
4 |
|a Major agricultural engineering.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-C4472
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5f492df5-846c-39e1-8e57-ad17eaef9d45
|i d5ae9064-91db-341e-b9c5-8851dbd0f148
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|s cush tdrm
|d Cushing: Theses & Dissertations Microforms (Does not check out)
|t 0
|e 1996 Thesis C4472
|h Other scheme
|i computer -- online resource
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1996 Thesis C4472
|h Other scheme
|i computer -- online resource
|m A14843151292
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1996 Thesis C4472
|h Other scheme
|
| 998 |
f |
f |
|a 1996 Thesis C4472
|t 0
|l Available Online
|
| 998 |
f |
f |
|a 1996 Thesis C4472
|t 0
|l Cushing: Theses & Dissertations Microforms (Does not check out)
|
| 998 |
f |
f |
|a 1996 Thesis C4472
|t 0
|l Remote Storage
|