Restaurant occupations : Coordinator's guide /

Bibliographic Details
Main Author:	Hohhertz, Durwin
Corporate Authors:	East Texas State University, Texas Education Agency. Department of Occupational Education and Technology
Format:	Microform Book
Language:	English
Published:	Commerce, Tex : Occupational Curriculum Laboratory, Secondary and Higher Education, East Texas State University, 1984.
Series:	Kraus Curriculum Development library ; VOC 10-072.
Subjects:	Restaurants > Vocational guidance. Restaurant management > Handbooks, manuals, etc. Vocational education. Career opportunities. Service occupations. Vocational counseling/training.

Description
Item Description:	"Published ... in cooperation with Texas Education Agency, Vocational Education Programs, Austin, Texas." Microform.
Physical Description:	4 volumes : illustrations ; 29 cm.
Audience:	Grades 10-12.