Fast food occupations : coordinator's guide /

Bibliographic Details
Main Author:	Hohhertz, Durwin
Corporate Authors:	East Texas State University, Texas Education Agency. Department of Occupational Education and Technology
Format:	Microform Book
Language:	English
Published:	Commerce, TX : East Texas State University, 1980.
Series:	Kraus Curriculum Development library ; VOC 10-064.
Subjects:	Fast food restaurants > United States > Employees. Vocational education > Curricula. Food service employees. Career opportunities. Safety. Service occupations. Vocational coulseling/training.

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