Comparing helix stability in proteins and peptides : the alpha-helix of Ribonuclease T1 /

An investigation of the determinants of helix stability has

Bibliographic Details
Main Author: Myers, Jeffrey Kyle, 1970-
Format: Thesis Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:
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Description
Summary:An investigation of the determinants of helix stability has
been undertaken using Ribonuclease T1 as a model system.
Ribonuclease T1 features a single []-helix spanning residues
13 through 29. A mutation was made in the protein, glycine
23 to alanine, which allowed a peptide of residues 13 through
29 to show significant helix formation in aqueous solution.
Substitutions were made in this peptide and in the intact
protein at position 21 to measure the helix propensities of
the commonly-occurring amino acids. The measured
propensities for most of the amino acids showed excellent
agreemnent between peptide and protein. Among the
exceptions are: proline, which produced a non-folding
protein; asparagine and aspartic acid, which showed unusually
high stability in the protein; histidine, which showed
unusual instability in the peptide. Helix propensities
measured in the ribonuclease T1 peptide/protein were compared
with those measured in other systems. Reasonable agreement
was found between all the systems except two. It was found
that alanine-based peptides over-estimate the propensity
differences by a factor of two, and that host/guest
experiments under-estimate them by a factor of two to three.
The helical content of the peptides was also measured in two
concentrations of trifluoroethanol (TFE). The helix
propensities of the amino acids increase nonuniformly in
TFE. This is in agreement with recent observations in
alanine-based peptides, and suggests that hydration plays a
role in determining helix propensity. To investigate the
role of side-chain interactions, four peptides were
synthesized which had mutations of charged residues at the C-
terminus of the helix. These mutants have been made in the
intact protein by others. The peptides showed that helix
stability was increased at neutral pH by removing unfavorable
charge/helix macrodipole interactions at the C-terminus, in
agreement with the results found in the protein. The
change in []G of helix formation of two of the variant
peptides is in excellent agreement with [][]G's reported for
the intact protein.
Item Description:Vita.
"Major Subject: Biochemistry".
In title, numerals, symbols, and subscripts are used.
Alpha appears as symbol on physical piece.
Physical Description:xii, 119 leaves : illustrations ; 28 cm.
Issued also on microfiche from University Microfilms Inc.
Bibliography:Includes bibliographical references: pages 104-118.