Tortorello, M. L., & Gendel, S. M. (1997). Food microbiological analysis: New technologies. Marcel Dekker.
Chicago Style (17th ed.) CitationTortorello, Mary Lou, and Steven M. Gendel. Food Microbiological Analysis: New Technologies. New York: Marcel Dekker, 1997.
MLA (9th ed.) CitationTortorello, Mary Lou, and Steven M. Gendel. Food Microbiological Analysis: New Technologies. Marcel Dekker, 1997.
Warning: These citations may not always be 100% accurate.