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Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage /

Bibliographic Details
Main Author:	Lee, Youn, 1957-
Other Authors:	Cothren, J. Tom (degree committee member.), Giovannoni, James J. (degree committee member.), Villalon, Benigno (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1996.
Subjects:	Major plant physiology. Academic theses.
Online Access:	Link to OAKTrust copy ProQuest, Abstract

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