Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage /
| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | English |
| Published: |
1996.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy ProQuest, Abstract |
| Item Description: | "Major Subject: Plant Physiology." Vita. |
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| Physical Description: | xii, 98 leaves : illustrations ; 28 cm Issued also on microfiche from University Microfilms Inc. |
| Bibliography: | Includes bibliographical references (pages 86-96). |