Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage /

Bibliographic Details
Main Author: Lee, Youn, 1957-
Other Authors: Cothren, J. Tom (degree committee member.), Giovannoni, James J. (degree committee member.), Villalon, Benigno (degree committee member.)
Format: Thesis Book
Language:English
Published: 1996.
Subjects:
Online Access:Link to OAKTrust copy
ProQuest, Abstract
Description
Item Description:"Major Subject: Plant Physiology."
Vita.
Physical Description:xii, 98 leaves : illustrations ; 28 cm
Issued also on microfiche from University Microfilms Inc.
Bibliography:Includes bibliographical references (pages 86-96).