APA (7th ed.) Citation

Lee, Y., Cothren, J. T., Giovannoni, J. J., & Villalon, B. (1996). Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage.

Chicago Style (17th ed.) Citation

Lee, Youn, J. Tom Cothren, James J. Giovannoni, and Benigno Villalon. Antioxidant Compounds in Peppers (Capsicum Annuum L.) as Affected by Genotype, Maturation, Processing and Storage. 1996.

MLA (9th ed.) Citation

Lee, Youn, et al. Antioxidant Compounds in Peppers (Capsicum Annuum L.) as Affected by Genotype, Maturation, Processing and Storage. 1996.