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Effect of aging on endosperm characteristics and processing functionality of sorghum and corn /

Accelerated aging at 500C significantly affected the

Bibliographic Details
Main Author:	Floyd, Cherie Diane, 1969-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=739363481&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD

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