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Food proteins and their applications /

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Bibliographic Details
Other Authors: Damodaran, Srinivasan, Paraf, Alain, 1924-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1997]
Series:Food science and technology (Marcel Dekker, Inc.) ; 80.
Subjects:
Proteins.
Description
Physical Description:viii, 681 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824798201 (alk. paper)