Biomechanical characterization of meat texture /

Biomechanical studies were performed to characterize

Bibliographic Details
Main Author: Spadaro, Maria Victoria, 1963-
Format: Thesis Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:
Online Access:http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=739364061&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD

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