| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000ctm a22000005a 4500 |
| 001 |
in00001356331 |
| 005 |
20190325093302.0 |
| 008 |
970519s1996 xx a b 000 0 eng d |
| 035 |
|
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|a (OCoLC)36927272
|
| 035 |
|
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|9 AHG5711AM
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| 037 |
|
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|a 97-01722
|b UMI
|
| 040 |
|
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|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAM
|a TXAR
|
| 099 |
|
|
|a 1996
|a Dissertation
|a S695
|
| 100 |
1 |
|
|a Spadaro, Maria Victoria,
|d 1963-
|
| 245 |
1 |
0 |
|a Biomechanical characterization of meat texture /
|c by Maria Victoria Spadaro.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1996.
|
| 300 |
|
|
|a x, 206 leaves :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references: pages 106-119.
|
| 500 |
|
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|a Vita.
|
| 502 |
|
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|b Ph. D.
|c Texas A&M University
|d 1996.
|
| 500 |
|
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|a "Major Subject: Agricultural Engineering".
|
| 530 |
|
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|a Issued also on microfiche from University Microfilms Inc.
|
| 520 |
|
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|a Biomechanical studies were performed to characterize
|
| 520 |
|
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|a mechanical behavior of sixteen raw post rigor bovine
|
| 520 |
|
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|a Longissimus dorsi muscles. Linear viscoelastic properties
|
| 520 |
|
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|a were measured in terms of relaxation moduli Eijkl using a
|
| 520 |
|
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|a standard stress-relaxation technique at 3% strain. A
|
| 520 |
|
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|a macromechanical approach was taken to solve a boundary value
|
| 520 |
|
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|a problem that partially mimicked a simplified model of a first
|
| 520 |
|
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|a chew cycle of the human masticatory process. Mechanical
|
| 520 |
|
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|a parameters such as stiffness and total energy dissipated were
|
| 520 |
|
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|a calculated and correlated to tenderness traits, as evaluated
|
| 520 |
|
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|a by a descriptive attribute sensory panel. Stiffness and
|
| 520 |
|
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|a total energy dissipated were highly correlated to overall
|
| 520 |
|
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|a tenderness (R' = 0.74 and R' = 0.83). A model to predict
|
| 520 |
|
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|a tenderness using total energy dissipated was successfully
|
| 520 |
|
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|a developed and tested over a set of fifty Longissimus dorsi
|
| 520 |
|
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|a muscles. Predicted values were highly correlated to sensory
|
| 520 |
|
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|a evaluation outputs (R' = 0.94). The methodology developed
|
| 520 |
|
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|a could be used in routine laboratory analysis to objectively
|
| 520 |
|
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|a assess meat texture and determine linear viscoelastic
|
| 520 |
|
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|a properties of meat foods.
|
| 650 |
|
4 |
|a Major agricultural engineering.
|
| 856 |
4 |
1 |
|u http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=739364061&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD
|t 0
|
| 999 |
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|
|a MARS
|
| 999 |
f |
f |
|s 09122879-bcaf-3bea-95df-02eb166f7fb3
|i 098c1c97-7403-36db-a0ee-c8d355215266
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|s cush tdrm
|d Cushing: Theses & Dissertations Microforms (Does not check out)
|t 0
|e 1996 Dissertation S695
|h Other scheme
|i unmediated -- volume
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1996 Dissertation S695
|h Other scheme
|
| 998 |
f |
f |
|a 1996 Dissertation S695
|t 0
|l Available Online
|
| 998 |
f |
f |
|a 1996 Dissertation S695
|t 0
|l Cushing: Theses & Dissertations Microforms (Does not check out)
|