APA (7th ed.) Citation

Spadaro, M. V. (1996). Biomechanical characterization of meat texture. [publisher not identified].

Chicago Style (17th ed.) Citation

Spadaro, Maria Victoria. Biomechanical Characterization of Meat Texture. [Place of publication not identified]: [publisher not identified], 1996.

MLA (9th ed.) Citation

Spadaro, Maria Victoria. Biomechanical Characterization of Meat Texture. [publisher not identified], 1996.