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Techniques for analyzing food aroma /

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Bibliographic Details
Other Authors: Marsili, Ray, 1946-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1997]
Series:Food science and technology (Marcel Dekker, Inc.) ; 79.
Subjects:
Food > Sensory evaluation.
Description
Physical Description:x, 383 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824797884 (hardcover : alk. paper)