Marsili, R. (1997). Techniques for analyzing food aroma. Marcel Dekker.
Chicago Style (17th ed.) CitationMarsili, Ray. Techniques for Analyzing Food Aroma. New York: Marcel Dekker, 1997.
MLA (9th ed.) CitationMarsili, Ray. Techniques for Analyzing Food Aroma. Marcel Dekker, 1997.
Warning: These citations may not always be 100% accurate.