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Handbook of food analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Published: New York : Marcel Dekker, 1996.
Series:Food science and technology (Marcel Dekker, Inc.) ; v. 77.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Handbooks, manuals, etc.
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Published 2004
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Published 1996
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