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Handbook of food analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Published: New York : Marcel Dekker, 1996.
Series:Food science and technology (Marcel Dekker, Inc.) ; v. 77.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Handbooks, manuals, etc.
Description
Item Description:Includes index.
Physical Description:2 volumes : illustrations ; 26 cm.
ISBN:0824796829 (vol 1 : hardcover : alk. paper)
0824796837 (vol 2 : hardcover : alk. paper)