Nollet, L. M. L. (1996). Handbook of food analysis. Marcel Dekker.
Chicago Style (17th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. New York: Marcel Dekker, 1996.
MLA (9th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. Marcel Dekker, 1996.
Warning: These citations may not always be 100% accurate.