Food preparation : a textbook for colleges on the science of food processing /
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| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons, inc. ; Chapman & Hall, limited,
1932.
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| Subjects: |
| Physical Description: | xi, 344 pages : illustrations ; 24 cm. |
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| Bibliography: | "Selected textbook references" at end of each chapter except chapter two. |