APA (7th ed.) Citation

Sweetman, M. D. (1932). Food preparation: A textbook for colleges on the science of food processing. J. Wiley & sons, inc. ; Chapman & Hall, limited.

Chicago Style (17th ed.) Citation

Sweetman, Marion Deyoe. Food Preparation: A Textbook for Colleges on the Science of Food Processing. New York : London: J. Wiley & sons, inc. ; Chapman & Hall, limited, 1932.

MLA (9th ed.) Citation

Sweetman, Marion Deyoe. Food Preparation: A Textbook for Colleges on the Science of Food Processing. J. Wiley & sons, inc. ; Chapman & Hall, limited, 1932.