Restaurant & food graphics /

Bibliographic Details
Main Author: Radice, Judi
Corporate Author: National Restaurant Association (U.S.)
Format: Book
Language:English
Published: Glen Cove, New York : PBC International, Inc., 1994.
Subjects:
Description
Item Description:Revised edition of: Menu design 5. c1992.
Includes indexes.
Physical Description:185 pages : color illustrations ; 29 cm.
ISBN:0866362878 :