APA (7th ed.) Citation

Becker, A. R. (1996). Evaluation of konjac gels as fat substitutes in meat "emulsion" products. [publisher not identified].

Chicago Style (17th ed.) Citation

Becker, Alison Rene. Evaluation of Konjac Gels as Fat Substitutes in Meat "Emulsion" Products. [Place of publication not identified]: [publisher not identified], 1996.

MLA (9th ed.) Citation

Becker, Alison Rene. Evaluation of Konjac Gels as Fat Substitutes in Meat "Emulsion" Products. [publisher not identified], 1996.