The influence of diet on the short-term lipid response to acute exercise /
[]4.4 % carbohydrate, 17 []2.4 % protein) and a high
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | []4.4 % carbohydrate, 17 []2.4 % protein) and a high []6.7 ml-kg-1min-1), apparently healthy men (mean age: 27.8 [] 0.001) immediately after exercise, returned to baseline 19 []1.0 % protein ) diet for two weeks in a randomized 4.3 years) consumed both a high fat (FAT) (60 []6.7 % fat, 22 aerobic exercise was shown to stimulate short-term changes in after exercise. Total cholesterol was 8 mg/dl lower (p < all other exercise 48 h prior to and throughout this period. ANOVA with repeated measures on diet and time revealed no as a lipid modifier. carbohydrate (CHO) (I 7 ︢1.9 % fat, 63 ︢3.2 % carbohydrate, changes after exercise (p < 0.0001). A 2 (diet) X 4 (time) cholesterol were measured the day before (PRE), and again concentration 25% (p < 0.03) lower than baseline by 48 hour Concentrations were adjusted for significant plasma volume crossover design. On the seventh day of each dietary period, exercise bout (1000 kcal, 70% VO2max.). LDL-cholesterol and four days of the diets, plasma total cholesterol (TC), HDL2-cholesterol were calculated. Subjects abstained from However, the single session of exercise stimulated immediately (IPE), 24 h (+24), and 48 h (+48) after one In order to test the effect of diet on the short-term lipid levels 24 hours later, and decreased 4 mg/dl (p <0.001) by response to exercise, fourteen moderately trained (VO2max: 50.2 significant increases in HDL-C at both the 24 and 48 hour significant interaction between the diet and exercise the 48 hour time point. In conclusion, a single bout of the lipid profile. Diet was ineffective in this population time points. Triglyceride showed a delayed response with a treatments for any lipid variable measured. No differences triglyceride (TG), HDL-cholesterol (HDL-C), and HDL3- V02max was measured during a treadmill run. During the last were seen in any lipid variable between the two diets. |
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| Item Description: | "Major subject: Kinesiology". Vita. |
| Physical Description: | xi, 133 leaves : illustrations ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references. |