Quality control manual for citrus processing plants /

Bibliographic Details
Main Author:	Redd, James B. (James Beverly), 1918-
Other Authors:	Hendrix, Donald L. (Donald Lee), 1954-, Hendrix, Charles M. (Charles Marion), 1927-
Format:	Book
Language:	English
Published:	Auburndale, Fla. : AgScience, <1992->
Edition:	[Rev. and enl.].
Series:	Agriculture and food science.
Subjects:	Citrus juices. Citrus fruit industry > Quality control.

Table of Contents:

-- v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs
v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.